ESPAGNOLE SAUCE: THE FOUNDATION OF CLASSIC FRENCH CUISINE

At the core of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. Découvrez notre site This velvety creation, rich in essence, serves as the foundation for an array of culinary masterpieces, its versatility adorned by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux

Built in the late 1800s, La Nouvelle Poste quickly became a symbol of architectural brilliance. Its imposing structure, designed by architect Henri-Paul Nénot, features elaborate details and dominates the Strasbourg skyline. The building's interior is equally impressive, with spacious halls that reflect its artistic value. Today, La Nouvelle